For years, pressure cookers are being in use for cooking, but after the invention of air fryers and pressure fryers, cooking is a lot more fun. You can cook crunchy deep-fried and air-fried food using these fryers. Here are some uses, advantages, and disadvantages of air fryer and pressure fryer.
How do Pressure Fryers Work? Pressure fryers are used for deep pressure frying. This fryer works at high temperatures and enables you to cook food in less than half an hour. It comes with a sealed unit that works by increasing the atmospheric pressure in it. Increased atmospheric pressure causes the boiling point of oil or water to rise and food is cooked at very high pressure. Pressure fryers are usually used on a commercial level. A small commercial pressure fryer is large and has the capacity of almost 16 liters. A whole chicken can be fried in it. A cheap Henny penny pressure fryer is an example of a commercially used pressure fryer. How do Air Fryers Work? Air fryers are the fryers that do not fry. Air fryers work at a high temperature but actively reduces the pressure during cooking. Air fryers are used for making crispy foods without deep frying. The air fryer consists of a perforated basket. Food has put the basket and the machine blows hot air around the food. The food is cooked in the air fryer by the convection effect produced by the air force. Benefits of Air Fryer Air fryer-cooked food is healthy because of not being deep-fried. Air fryers use less oil than a pressure cooker. Using an air fryer is the best option if you are planning to cut out oily foods. Air fryers are easy to use and convenient for use at home. These are also suitable for reheating food without making it soggy or hard. What are the Differences Between Air Fryer and Pressure Fryer? There are lots of differences between an air fryer and a pressure fryer. Some of the differences are: The big difference between air fryers and pressure fryers is their sizes. The baskets of air fryers are small in size which means you won’t be able to fill it up completely and have to cook in small batches. Air fryer requires a good space between food items placed in the basket, for the even flow of hot air. While pressure fryers are large and can cook more food in a very short time. So technically, cooking in an air fryer can be time taking. Another difference between them is their use. Pressure fryers are used commercially. It can be difficult for you to install one in your kitchen. While air fryers are made for domestic use. Pressure fryer cooks food at high pressure while air fryers reduce the pressure during cooking and cook the food by circulating hot air in it. Well, both fryers have their advantages as well as disadvantages but for the preparation of convenience food, pressure fryers are preferable. The food cooked in a pressure fryer is tastier than the food cooked in an air fryer.
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