Opening a restaurant, a coffee shop, or a café is probably something you have dreamed of doing at least once in your life. However, if you’re planning to put that idea into perspective, know that with all the expenses and rentals, you would need to account for the equipment required to run your café. It may be quite challenging to think of all the items you might need to have a successful business. From pressure fryers and grills to espresso machines and tables, the list goes on and on. We have prepared the ultimate list that lists all the crucial elements you need for your new café. Read through the rest of this article to know more about them. Equipment You Need for a CaféPressure FryerIf you’re considering serving up some fried items, a fryer becomes an essential element for your café. You can easily find a Henny Penny pressure fryer for sale, and we believe it could be your best bet when it comes to serving delicious and healthier food as it seals out access oil. Oven/toaster/GrillsNothing tastes better than food that’s fresh out of the oven! Whether you need to grill, toast, or bake some of the items your menu offers, an oven is necessary to get the job done. Invest in a commercial oven, so you can bake in bulk without having to worry about the delay in order time. High-Quality Espresso MachineNow, what’s a café without some coffee? In fact, there are tons of drinks you may have to prepare that require coffee. Fortunately, the industry is sprawling with several high-quality espresso machines that vary significantly in price, quality, and performance. You must understand the traits of a good espresso machine before going out to buy one. Security SystemRegardless of how ‘safe’ you may think your café area is, investing in a security system is the first step to having a secure environment for you, your employees, and your customers. Employee management tools, security alarms, and cameras are some of the many things that should be installed to keep track of everything happening within your business. A secure security system is also a great way to minimize the possibility of theft or other incidents. Refrigerators and FreezersTo retain the freshness of your food and dairy products, counter fridges and refrigerators are absolute must-haves for your café. While performance and pricing are something you need to consider when it comes to buying freezers, be sure to keep up with the theme and overall layout of your café. Whether it involves placement, suitable sizes, or color scheming, making the right choice can make a significant difference to the feel and appearance of your café. Last Words: How to Make Your Restaurant Equipment Last Long? Last WordsWhile the list goes on and on, other pieces of equipment you should invest in must include storage containers, food preparation tables, a cashier system, blenders, etc. Keep track of all these things, and you can have your very own café up and running in no time. Good luck!
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A restaurant’s equipment is exactly like a car. The more you care for it, the more it lasts. Maintenance is the key to long-lasting restaurant equipment. Like in a car, you need to keep the engine maintained, check for its oil, cooling system, wear and tear of parts, etc. Similarly, in the restaurant equipment, you need to keep it clean, prevent it from corrosion, lubricate moving parts, and use them wisely.
Running a restaurant successfully involves many different factors. The most important among them all is to maintain the equipment. It is also among the most common problems a restaurant may face. If one thing goes wrong, it can ruin the whole setup and bring it down to zero. That's why restaurants should work on maintaining their equipment to enable them last longer. If you are a restaurant owner, the following few suggestions can help you make your restaurant equipment last long. Cleaning the Vent and DuctThe vent and duct of your restaurant kitchen require thorough cleaning regularly. Cooking fumes and smoke contains greasy particles that get stuck on the vents and ducts. This gets them blocked and leads to corrosion of the structure. Hence, regular cleaning is required at least twice a year. The staff can take responsibility for this, they can regularly clean visible areas to remove dirt and grease. Cleaning the Grease FilterGrease filters are placed in the ducts to collect grease from the smoke and vapors exiting the kitchen. The filter must be cleaned regularly to avoid blockage. If it is left unattended, after a certain period it prevents the vapors from exiting out of the kitchen and may cause them to collect inside. This itself is a fire hazard that may lead to unfortunate incidents. Hence, cleaning the grease filter is essential every week. Cleaning the Deep FryerA deep fryer is another hazardous piece of equipment in a restaurant kitchen as it contains oil at high temperatures. The fryer needs to be cleaned regularly as per the manufacturer's instructions. Contacting a professional equipment maintenance contractor will be more helpful in this regard. Cleaning the Ice Cream MakerThe Commercial Ice Cream Maker Machine involves mixing and rotating high volume material. This is that equipment that has moving parts that require proper lubrication to work smoothly. Cleaning the equipment after every use is essential so that no material gets stuck inside the machine and restrict the operation of mechanical parts. Maintaining Fire Extinguishers To keep the restaurant equipment safe from any hazards and fire incidents. You need to maintain the fire extinguishers regularly. Contacting a qualified contractor will be helpful. They will ensure that your fire extinguishers are ready to use at any time. These are a few maintenance tips regarding the restaurant kitchen equipment. Moreover, to keep the equipment last long it should be used with care and only for its intended use. Overloading a machine above its capacity or using it for things it is not designed for will damage the equipment and may cost you high. Also Read: Preventive Maintenance to Keep Your Kitchen Equipments Last Longer |
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July 2021
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